Layered Corn, Turkey Bacon and Mixed Bean Dip

Name: Layered Corn, Turkey Bacon and Mixed Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 12 mild onion, chopped fine; 5 pieces of lean turkey bacon (cut small); 1 (15 ounce) can great northern beans; 1 (15 ounce) can kidney beans (or your choice); ½ tablespoon apple cider vinegar; ½ tablespoon balsamic vinegar; 1 (16 ounce) package frozen corn (thawed); 1 (8 ounce) package jalapeno jack cheese (non-dairy); 1 (7 ounce) package tortilla chips; 1 (16 ounce) bottle salsa (optional)

Servings: persons

4 garlic cloves, minced
12 mild onion, chopped fine
5 pieces of lean turkey bacon (cut small)
1 (15 ounce) can great northern beans
1 (15 ounce) can kidney beans (or your choice)
½ tablespoon apple cider vinegar
½ tablespoon balsamic vinegar
1 (16 ounce) package frozen corn (thawed)
1 (8 ounce) package jalapeno jack cheese (non-dairy)
1 (7 ounce) package tortilla chips
1 (16 ounce) bottle salsa (optional)

1
Saute the onion for a few minutes.
2
Then add the chopped bacon and cook for a few more minutes.
3
Add the garlic and saute for a few more minutes.
4
Add the beans to a large bowl and mash them with the vinegar.
5
This supposedly degases the beans.
6
I found it did work.
7
Once the beans are mashed add back some of the liquid from the beans.
8
Try adding a little at a time until you get a nice consistency.
9
Don't over mash the beans.
10
Add in the cooked bacon/onion/garlic mixture and mix it up well.
11
In the bottom of a microwave safe dish layer some tortilla chips on the bottom and pour some of the bean/onion/bacon dip over the chips.
12
Then shred some of the cheese on top.
13
Repeat the layers and top with cheese.
14
You can also add a little salsa between the layers if you like.
15
Place in the microwave and place a loose fitting cover over top but not touching the food.
16
Set to reheat.
17
When the dish is heated through it's ready.
18
Bon Appetite!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, minced, 12 mild onion, chopped fine, 5 pieces of lean turkey bacon (cut small), 1 (15 ounce) can great northern beans, and more.

Yes, Layered Corn, Turkey Bacon and Mixed Bean Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!