Buffalo Chicken Bites

1. 1

   Heat a skillet to medium-high.

2. 2

   Add the bacon and brown for 5-7 minutes.

3. 3

   Remove the bacon and crumble when cool.

4. 4

   Add the celery and onion to the bacon grease.

5. 5

   Saute for 2-3 minutes to soften, then add the cream cheese.

6. 6

   Allow the cream cheese to melt a little, then mix in the chicken and hot wing sauce.

7. 7

   Mix well.

8. 8

   Spoon the warm chicken mixture into the phyllo shells.

9. 9

   Then sprinkle the tops with crumbled blue cheese, bacon, and celery leaves.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.