BBQ Pot Roast Recipe

Name: BBQ Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. brown sugar; 2 tsp. garlic powder; 1/2 tsp. ground black pepper; 1 boneless beef chuck roast (2-1/2 lb.); 1 tsp. oil; 1-1/2 lb. red new potatoes King Sooper's 5 lb For $1.88 thru 02/09; 6 carrots, peeled, cut diagonally in half; 1/2 cup cut-up sweet onions (1-inch pieces) Safeway 1 lb For $1.49 thru 02/09; 3/4 cup fat-free reduced-sodium beef broth; 1/2 cup KRAFT Original Barbecue Sauce; 4 sprigs fresh thyme

Servings: persons

1 Tbsp. brown sugar
2 tsp. garlic powder
1/2 tsp. ground black pepper
1 boneless beef chuck roast (2-1/2 lb.)
1 tsp. oil
1-1/2 lb. red new potatoes King Sooper's 5 lb For $1.88 thru 02/09
6 carrots, peeled, cut diagonally in half
1/2 cup cut-up sweet onions (1-inch pieces) Safeway 1 lb For $1.49 thru 02/09
3/4 cup fat-free reduced-sodium beef broth
1/2 cup KRAFT Original Barbecue Sauce
4 sprigs fresh thyme

1
Heat oven to 450 degrees F.
2
Place ovenproof Dutch oven or large deep skillet in oven 15 min.
3
Meanwhile, mix sugar, garlic powder and pepper until blended.
4
Sprinkle over meat; rub into meat.
5
Remove pan from oven.
6
Add oil and meat to pan; return to oven.
7
Bake 20 min.
8
turning meat after 10 min.
9
Add vegetables to pan.
10
Mix broth and barbecue sauce; pour over meat and vegetables.
11
Top with thyme; cover.
12
Reduce oven temperature to 350 degrees F; bake 2-1/2 to 3 hours or until meat is tender.
13
Transfer meat and vegetables to platter, reserving drippings in pan.
14
Discard thyme.
15
Cook drippings on stove top on medium-high heat 5 min.
16
or until reduced to about 2 cups.
17
Cut meat across the grain into thin slices.
18
Serve with vegetables and gravy.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. brown sugar, 2 tsp. garlic powder, 1/2 tsp. ground black pepper, 1 boneless beef chuck roast (2-1/2 lb.), and more.

Yes, BBQ Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Pot Roast

How did you like this recipe?

Frequently Asked Questions