Tuscan Chicken Breasts Recipe

Name: Tuscan Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped yellow pepper; 1 cup chopped red pepper; 1 tablespoon olive oil; 1 tablespoon minced garlic; 4 boneless skinless chicken breasts; 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained; ⅔ cup chicken broth; 1 tablespoon balsamic vinegar; ¾ teaspoon salt; ¼ teaspoon sugar; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon pepper; hot cooked pasta; ¼ cup shredded parmesan cheese

Servings: persons

1 cup chopped onion
1 cup chopped yellow pepper
1 cup chopped red pepper
1 tablespoon olive oil
1 tablespoon minced garlic
4 boneless skinless chicken breasts
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
⅔ cup chicken broth
1 tablespoon balsamic vinegar
¾ teaspoon salt
¼ teaspoon sugar
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon pepper
hot cooked pasta
¼ cup shredded parmesan cheese

1
In skillet, saute the onion and peppers in oil 4-5 minutes until crisp-tender.
2
Stir in the garlic, and cook 1-2 minutes longer until vegetable are tender.
3
Flatten chicken to 1/2 inch thick, place over the vegetables.
4
Top with the rest of the ingredients except the pasta and cheese.
5
Bring to a boil.
6
Then, reduce heat and simmer, uncovered, 20-25 minutes until chicken juices run clear and sauce is thickened.
7
Serve with pasta and sprinkle with cheese.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped yellow pepper, 1 cup chopped red pepper, 1 tablespoon olive oil, and more.

Yes, Tuscan Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Breasts

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