Bruschetta with Golden Tomatoes

1. 1

   Mix the tomatoes, basil, garlic, olive oil and white wine vinegar in a bowl.

2. 2

   Add salt and pepper to taste.

3. 3

   Set aside to let the flavors meld while you make the bruschetta.

4. 4

   Preheat the broiler.

5. 5

   Slice the bread and place on a baking pan and brush with olive oil.

6. 6

   Place the toasts under the broiler and remove when golden brown around the edges.

7. 7

   To serve: Smear a piece of toast with goat cheese and top with the tomato mixture.

8. 8

   Enjoy!

9. 9

   Note: Instead of mincing garlic and putting it in the tomato mixture, the traditional way is to rub the toasts with the garlic clove sliced in half.

10. 10

    This method has a milder garlic flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.