Cream Cheese Guacamole Stuffed Mushrooms

1. 1

   Preheat oven to 375 F.

2. 2

   Line a rimmed baking sheet with foil.

3. 3

   Place the mushrooms cap side down on the foil.

4. 4

   Put the pan into the oven and roast at 375 F for about 8 minutes or until they are soft.

5. 5

   Remove pan from oven.

6. 6

   Let them cool.

7. 7

   Smash the avocado and cream cheese together in a bowl.

8. 8

   Add the remaining ingredients and stir to combine.

9. 9

   Adjust the salt and lemon to taste.

10. 10

    Add the cheese mixture into each mushroom cap.

11. 11

    Serve at room temperature.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.