Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound egg roll skins; 1 each eggs beaten; 1 cup pork roasted, diced; 1/2 cup shrimp cooked, diced; 1/4 cup water chestnuts; 1/4 cup bamboo shoots shredded, canned; 2 cups mung bean sprouts fresh, chopped; 2 each scallions, spring or green onions finely chopped; 4 each mushrooms fresh, chopped; 1/2 teaspoon sugar; 2 tablespoons soy sauce, tamari; 1 tablespoon sesame oil; 1 x salt and black pepper to taste

Servings: persons

1 pound egg roll skins
1 each eggs beaten
1 cup pork roasted, diced
1/2 cup shrimp cooked, diced
1/4 cup water chestnuts
1/4 cup bamboo shoots shredded, canned
2 cups mung bean sprouts fresh, chopped
2 each scallions, spring or green onions finely chopped
4 each mushrooms fresh, chopped
1/2 teaspoon sugar
2 tablespoons soy sauce, tamari
1 tablespoon sesame oil
1 x salt and black pepper to taste

1
Heat the seseme oil in a large skillet.
2
Quickly cook the bean sprouts over high heat stirring constantly.
3
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes.
4
Add meat, shrimp, green onion, salt and pepper, soy sauce, sugar Remove from heat and set aside to cool.
5
Place 2 tablespoons of the mixture in center of egg roll skin.
6
Take the two opposite ends and fold in.
7
Moisten other 2 edges with beaten egg.
8
Roll into a log shape.
9
Pre-heat oil in either a deep pot or wide deep skillet.
10
Fry the egg rolls until golden brown turning every so often to get an even browning.
11
Remove from oil and place on absorbent paper to drain and serve very hot.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound egg roll skins, 1 each eggs beaten, 1 cup pork roasted, diced, 1/2 cup shrimp cooked, diced, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions