Spring Rolls with Spicy Peanut Sauce Recipe

Name: Spring Rolls with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Smooth Peanut Butter; 1/2 cup Kraft Asian Sesame Dressing; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 Tbsp. water; 2 tsp. reduced-sodium soy sauce; 227 g (1/2 of 454-g pkg.) thin rice noodles, uncooked; 12 round rice paper sheets (8-1/2 inch); 1 small head radicchio, thinly sliced (about 3 cups); 2 carrots, cut into thin matchlike sticks (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup loosely packed fresh mint leaves

Servings: persons

1/3 cup Kraft Smooth Peanut Butter
1/2 cup Kraft Asian Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. water
2 tsp. reduced-sodium soy sauce
227 g (1/2 of 454-g pkg.) thin rice noodles, uncooked
12 round rice paper sheets (8-1/2 inch)
1 small head radicchio, thinly sliced (about 3 cups)
2 carrots, cut into thin matchlike sticks (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh mint leaves

1
Mix first 5 ingredients until blended.
2
Prepare rice noodles as directed on package; drain.
3
Rinse under cold water; drain well.
4
Place in large bowl.
5
Add 1/4 cup dressing mixture; mix lightly.
6
Soak rice paper sheets, 1 at a time, in warm water 1 min.
7
or until softened.
8
Place in single layer on work surface.
9
Spoon about 3/4 cup noodle mixture onto one end of each rice paper sheet; top with remaining ingredients.
10
Roll up each sheet, starting at noodle-topped end and folding in both sides of sheet as you roll it up to completely enclose filling.
11
Place, seam side down, on platter.
12
Serve with remaining sauce for dipping.

1609

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup Kraft Smooth Peanut Butter, 1/2 cup Kraft Asian Sesame Dressing, 1 Tbsp. Sriracha sauce (hot chili sauce), 1 Tbsp. water, and more.

Yes, Spring Rolls with Spicy Peanut Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Rolls with Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions