Spicy Dip for Vegetables

1. 1

   Place raisins in small bowl and cover with hot tap water.

2. 2

   Let stand 10 minutes.

3. 3

   Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper.

4. 4

   Add drained, soaked raisins.

5. 5

   Cover and blend at high speed until smooth and creamy.

6. 6

   If necessary, add 1 tablespoon water in which raisins were soaked (or plain water) to make good dipping consistency.

7. 7

   Serve well chilled with a selection of vegetables, such as cauliflowerets, carrot sticks, blanched green beans, radish roses, broccoli, celery stick, zucchini sticks, or cooked artichokes

* Per serving · 4 servings · Values may vary.

No additional tips available.