Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 1/2 or 2 lb. beef stew; 2 (15 oz.) cans white corn; 2 (15 oz.) cans sliced carrots; 2 (15 oz.) cans stewed tomatoes; 2 (15 oz.) cans green or butter peas; 1 (15 oz.) can tomato sauce; 1/2 c. tomato ketchup; 6 to 8 large potatoes (approximately 5 lb.), peeled and diced; 1 extra large onion, chopped; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Texas Pete; salt and pepper to taste

Servings: persons

1 whole chicken
1 1/2 or 2 lb. beef stew
2 (15 oz.) cans white corn
2 (15 oz.) cans sliced carrots
2 (15 oz.) cans stewed tomatoes
2 (15 oz.) cans green or butter peas
1 (15 oz.) can tomato sauce
1/2 c. tomato ketchup
6 to 8 large potatoes (approximately 5 lb.), peeled and diced
1 extra large onion, chopped
2 Tbsp. Worcestershire sauce
1 Tbsp. Texas Pete
salt and pepper to taste

1
Cook chicken and beef until done.
2
Save broth from both. Skin, debone and cut up chicken.
3
Pull apart stew beef.
4
Place all ingredients, including broth from chicken and beef and juices from vegetables, in a 12-quart pot.
5
Add enough water to fill pot. Cover; cook on medium heat, stirring occasionally to avoid sticking, until potatoes have softened and the stew has thickened. The potatoes and carrots will have begun to come apart and will be small in size.
6
Can be frozen.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 1/2 or 2 lb. beef stew, 2 (15 oz.) cans white corn, 2 (15 oz.) cans sliced carrots, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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