Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (3 1/2 lb.) boneless chuck roast; 1 pkg. soup bones; 1 large onion; tops of celery; 1 carrot; handful of fresh parsley (including stems); 4 qt. water; 1 can diced, stewed tomatoes; 1 c. diced celery; 1 c. diced carrot; 1 chopped leek; 1/2 c. barley; 3 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with chuck roast, onion, celery, carrot, handful of fresh parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 1/2 lb.) boneless chuck roast
1 pkg. soup bones
1 large onion
tops of celery
1 carrot
handful of fresh parsley (including stems)
4 qt. water
1 can diced, stewed tomatoes
1 c. diced celery
1 c. diced carrot
1 chopped leek
1/2 c. barley
3 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Combine first 7 ingredients and after bringing to a boil, simmer about 3 hours.
2
Refrigerate.
3
Next day skim off fat and discard vegetables and bones.
4
Bring to a boil, reduce heat and add remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/2 lb.) boneless chuck roast, 1 pkg. soup bones, 1 large onion, tops of celery, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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