Nigerian Peanut Soup

1. 1

   In a saucepan, heat the broth to a bare simmer and in a small bowl, stir together the peanuts and 1/2 cup of the broth until the mixture forms a paste.

2. 2

   Stir the peanut paste into the simmering broth; add the chili peppers, the bell pepper and the onion and bring the mixture to a boil.

3. 3

   Simmer the soup, stirring occasionally, for 15 to 20 minutes, or until it thickens to the desired consistency and season it with salt and pepper.

* Per serving · 4 servings · Values may vary.

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