Warm up with this hearty Nigerian Peanut Soup recipe. Made with beef broth, peanuts, red chili peppers and green bell pepper. Easy step-by-step instruct…
This Nigerian Peanut Soup relies on simple, everyday ingredients such as beef broth, roasted peanuts, ground fine and small onion, minced. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026