Picnic Bean Dish Recipe

Name: Picnic Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck; 2 c. onion, chopped; 1 c. celery, chopped; 1 (10 3/4 oz.) can cream of tomato soup; 1 (6 oz.) can tomato paste; 1/2 c. catsup; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can wax beans, drained; 1 (16 oz.) can chili beans; 1 (16 oz.) can pork and beans; 1/2 c. brown sugar, packed; 2 Tbsp. prepared mustard

Servings: persons

2 lb. ground chuck
2 c. onion, chopped
1 c. celery, chopped
1 (10 3/4 oz.) can cream of tomato soup
1 (6 oz.) can tomato paste
1/2 c. catsup
1 (16 oz.) can green beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can chili beans
1 (16 oz.) can pork and beans
1/2 c. brown sugar, packed
2 Tbsp. prepared mustard

1
In a large pan (suitable for stovetop and oven), brown the ground chuck, then drain the excess fat.
2
Add the onion and celery.
3
Cook until tender.
4
Stir in soup, tomato paste and catsup and simmer for 15 to 20 minutes.
5
Add all remaining ingredients and stir well.
6
Bake, uncovered, at 350u00b0 for about 1 hour.
7
Makes approximately 25 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 2 c. onion, chopped, 1 c. celery, chopped, 1 (10 3/4 oz.) can cream of tomato soup, and more.

Yes, Picnic Bean Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Bean Dish

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