Mexicali Potato Casserole

1. 1

   Heat oven to 400 degrees.

2. 2

   Brown ground beef in large skillet; drain well.

3. 3

   Add corn, onions, chili powder, potato slices, contents of sauce mix envelope, boiling water and milk; mix well.

4. 4

   Spoon mixture into ungreased 8 inch square baking dish. Top with jalapenos.

5. 5

   Bake at 400 degrees for 20 minutes or until mixture bubbles around edges.

6. 6

   Cover loosely with foil and bake an additional 10 to 15 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.