Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread; butter (for bread); 2 cups cheddar cheese; 2 cups monterey jack cheese; 1 lb cooked link sausage; 1 (4 ounce) can diced green chilies; 6 eggs; 2 cups milk; 1 teaspoon salt; ½ teaspoon paprika; 1 teaspoon oregano; ½ teaspoon pepper; ½ teaspoon garlic; ¼ teaspoon dry mustard

Servings: persons

1 loaf white bread
butter (for bread)
2 cups cheddar cheese
2 cups monterey jack cheese
1 lb cooked link sausage
1 (4 ounce) can diced green chilies
6 eggs
2 cups milk
1 teaspoon salt
½ teaspoon paprika
1 teaspoon oregano
½ teaspoon pepper
½ teaspoon garlic
¼ teaspoon dry mustard

1
Trim crusts from enough white bread to cover a 13 x 9 baking dish.
2
Butter each piece; lay it butter-side down in dish.
3
Sprinkle 2 cups cheddar cheese over bread.
4
Lay 1 lb cooked sausage over cheese.
5
Add 2 cups jack cheese over sausage.
6
Beat eggs, milk, chiles and seasonings in separate bowl and pour over bread into pan.
7
Chill overnight.
8
Bake uncovered in 325 degree oven for 50 minutes.
9
Let stand 10 minutes before serving.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf white bread, butter (for bread), 2 cups cheddar cheese, 2 cups monterey jack cheese, and more.

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs

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