Sunday Brunch: Fellini Eggs Recipe Recipe

Name: Sunday Brunch: Fellini Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened, plus 1 teaspoon butter (he recommends clarified, I used regular) for the eggs; 1/4 teaspoon minced garlic; 1 teaspoon grated parmesan; Salt; 1 10-inch baguette, split; 6 eggs, preferably extra-large; 1/2 teaspoon heavy cream (I used a splash of whole milk); Pepper; 2 whole canned peeled tomatoes or 1/4 cup chopped canned tomatoes; 1/2 cup fresh whole-milk ricotta cheese

Servings: persons

2 tablespoons butter, softened, plus 1 teaspoon butter (he recommends clarified, I used regular) for the eggs
1/4 teaspoon minced garlic
1 teaspoon grated parmesan
Salt
1 10-inch baguette, split
6 eggs, preferably extra-large
1/2 teaspoon heavy cream (I used a splash of whole milk)
Pepper
2 whole canned peeled tomatoes or 1/4 cup chopped canned tomatoes
1/2 cup fresh whole-milk ricotta cheese

1
Preheat the broiler.
2
Stir together the 2 tablespoons softened butter, garlic, and parmesan; if you are using unsalted butter, stir in a pinch of salt, too.
3
When the broiler is hot, spread the garlic butter evenly over the split baguette and put the baguette halves buttered-side-up on a baking sheet. Broil until the cheese begins to melt; the amount of time this takes depends on your broiler, so keep a close eye on it. When the garlic bread is finished and cool enough to handle, cut it into roughly 1-inch chunks.
4
Heat the remaining butter in your egg pan over medium heat.
5
Cook until the eggs are done, and then top them with the ricotta. Serve as is or broil quickly to melt the cheese a bit.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, softened, plus 1 teaspoon butter (he recommends clarified, I used regular) for the eggs, 1/4 teaspoon minced garlic, 1 teaspoon grated parmesan, Salt, and more.

Yes, Sunday Brunch: Fellini Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Fellini Eggs Recipe

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