Scotch Woodcock (Creamy Scrambled Eggs And Anchovies On Toast) Recipe

1. 1

   Whisk together eggs and cream. Heat butter in a large non stick skillet over medium low heat. Once butter has melted, add the eggs and turn the heat to low. Using a rubber spatula, constantly stir the eggs until they have just set. They should have a loose, custardy texture. Season to taste with salt and pepper.

2. 2

   Divide eggs between toast, then top each piece with three pieces of anchovy. Garnish with chives if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.