Start your day right with this Scotch Woodcock (Creamy Scrambled Eggs And Anchovies On Toast) recipe. Made with eggs, cream, butter and Kosher salt. Eas…
This Scotch Woodcock (Creamy Scrambled Eggs And Anchovies On Toast) relies on simple, everyday ingredients such as eggs, beaten, plus 1 teaspoon cream, plus 1 teaspoon butter and anchovies, sliced in half. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026