How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy & Delicious: Scallion Scrambled Eggs With Cumin Recipe?

You need 9 ingredients. The key ingredients include: 6 to 8 scallions, white and green parts separated, 4 eggs, 2 or 3 egg whites, 1 teaspoon ground cumin, and more.

Is Healthy & Delicious: Scallion Scrambled Eggs With Cumin Recipe suitable as breakfast?

Yes, Healthy & Delicious: Scallion Scrambled Eggs With Cumin Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy & Delicious: Scallion Scrambled Eggs With Cumin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy & Delicious: Scallion Scrambled Eggs With C

Name: Healthy & Delicious: Scallion Scrambled Eggs With Cumin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 scallions, white and green parts separated; 4 eggs; 2 or 3 egg whites; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 small tomato, halved, seeded, and sliced thin; 6 kalamata olives, pitted and sliced

Start your day right with this Healthy & Delicious: Scallion Scrambled Eggs With Cumin recipe. Made with scallions, eggs, egg whites and ground cumin. E…

This Healthy & Delicious: Scallion Scrambled Eggs With Cumin relies on simple, everyday ingredients such as eggs, or 3 egg whites, ground cumin and garlic, minced. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 to 8 scallions, white and green parts separated
4 eggs
2 or 3 egg whites
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 tablespoons olive oil
1 small tomato, halved, seeded, and sliced thin
6 kalamata olives, pitted and sliced

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Breakfast

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Healthy & Delicious: Scallion Scrambled Eggs With Cumin Recipe

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