How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sweet Potato And Corn Waffles Recipe?

You need 13 ingredients. The key ingredients include: 1 cup (4 1/2 ounces) gluten-free corn flour, 1/2 cup (2 ounces) sorghum flour, 1/2 cup (2 1/2 ounces) cornstarch, 2 tablespoons dark brown sugar, and more.

Is Gluten-Free Sweet Potato And Corn Waffles Recipe suitable as breakfast?

Yes, Gluten-Free Sweet Potato And Corn Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sweet Potato And Corn Waffles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sweet Potato And Corn Waffles Recipe

Name: Gluten-Free Sweet Potato And Corn Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 1/2 ounces) gluten-free corn flour; 1/2 cup (2 ounces) sorghum flour; 1/2 cup (2 1/2 ounces) cornstarch; 2 tablespoons dark brown sugar; 1 tablespoon pumpkin pie spice; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 1 1/4 cups milk or dairy-free milk replacement; 1 cup sweet potato puree (see note); 2 large eggs; 1/4 cup vegetable oil; maple syrup, butter, and marshmallows for serving, optional

Start your day right with this Gluten-Free Sweet Potato And Corn Waffles recipe. Made with corn flour, sorghum flour, cornstarch and brown sugar. Easy s…

This Gluten-Free Sweet Potato And Corn Waffles relies on simple, everyday ingredients such as (2 ounces) sorghum flour, (2 1/2 ounces) cornstarch, dark brown sugar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Sweet Potato And Corn Waffles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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