Brownies Best Mac N Cheese

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Prepare macaroni as directed on the package.

3. 3

   In a sauce pan, melt butter over medium heat.

4. 4

   Stir in flour and whisk until it becomes a tad pasty (you just made a roux).

5. 5

   Place milk in a microwavable container and heat for 1 minute to take the chill off.

6. 6

   This will help the milk blend with the roux and thicken nicely without clumping.

7. 7

   Slowly whisk in warmed milk.

8. 8

   Continue to whisk until thickened.

9. 9

   Add cheese, stir until melted.

10. 10

    Remove from heat.

11. 11

    Add seasonings.

12. 12

    Mix the cooked and drained macaroni with the cheese sauce.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.