Brownie Fruit Pizza – a delicious recipe with rolls, cream cheese, sugar, vanilla, fresh strawberries, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
DIRECTIONS
2
1. Heat oven to 350u00b0F (325u00b0F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
3
2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
4
3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
5
High Altitude (3500-6500 ft): Use only 1 roll brownie batter. Stir 3 tablespoons all-purpose flour into batter in bowl, then spread in pan.
486
kcal
Calories
24
g
Fat
63
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (16 1/2 ounce) rolls pillsbury refrigerated traditional chocolate fudge refrigerated brownie bar dough, 1 (8 ounce) package cream cheese, softened, 1/3 cup sugar, 1/2 teaspoon vanilla, and more.
Yes, Brownie Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
