Irish Brownies

1. 1

   Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.

2. 2

   Sift together the flour and cocoa, set aside.

3. 3

   Melt the butter until liquid.

4. 4

   In large bowl, whisk together the sugar and eggs to a pale cream color.

5. 5

   Stir in the sifted dry ingredients until mixed.

6. 6

   Add the melted butter and gently stir inches.

7. 7

   Add the chocolate chips and fold inches.

8. 8

   Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).

9. 9

   Let cool and cut into squares.

10. 10

    Enjoy!

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