How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown-Sugar-Spiced Red Cabbage?

You need 9 ingredients. The key ingredients include: 1/4 cup bacon drippings or unsalted butter, 1 head red cabbage, very thinly sliced, 1 red onion, halved lengthwise and thinly sliced, 1/2 cup cider vinegar, and more.

Is Brown-Sugar-Spiced Red Cabbage suitable as meat & poultry?

Yes, Brown-Sugar-Spiced Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown-Sugar-Spiced Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown-Sugar-Spiced Red Cabbage Recipe

Name: Brown-Sugar-Spiced Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon drippings or unsalted butter; 1 head red cabbage, very thinly sliced; 1 red onion, halved lengthwise and thinly sliced; 1/2 cup cider vinegar; 1/2 cup port; 1/4 cup packed light-brown sugar; 1/2 cinnamon stick; 1 fresh bay leaf; Coarse salt and freshly ground pepper

Try this homemade Brown-Sugar-Spiced Red Cabbage recipe the whole family will love. Made with bacon, red cabbage, red onion and cider vinegar. Easy step…

This Brown-Sugar-Spiced Red Cabbage relies on simple, everyday ingredients such as cider vinegar, port, packed light-brown sugar and cinnamon stick. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup bacon drippings or unsalted butter
1 head red cabbage, very thinly sliced
1 red onion, halved lengthwise and thinly sliced
1/2 cup cider vinegar
1/2 cup port
1/4 cup packed light-brown sugar
1/2 cinnamon stick
1 fresh bay leaf
Coarse salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Brown-Sugar-Spiced Red Cabbage

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