Baccala "Monastery" Style (Baccala Alla Cappuccina) Recipe Recipe

Name: Baccala "Monastery" Style (Baccala Alla Cappuccina) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb baccala (dry, salted codfish) soaked for 48 hrs, water changed at least twice daily; 1/2 c. flour; 1/4 c. extra-virgin extra virgin olive oil; 1 Tbsp. butter; 2 x onions finely minced; 4 x salt-packed anchovy fillets rinsed, liquid removed; 1 pt Brown Chicken Stock (see recipe); 3 x bay leaves; 1 Tbsp. pine nuts; 2 Tbsp. sultanas or possibly golden brown raisins plumped in water; 1/4 c. bread crumbs

Servings: persons

1 1/2 lb baccala (dry, salted codfish) soaked for 48 hrs, water changed at least twice daily
1/2 c. flour
1/4 c. extra-virgin extra virgin olive oil
1 Tbsp. butter
2 x onions finely minced
4 x salt-packed anchovy fillets rinsed, liquid removed
1 pt Brown Chicken Stock (see recipe)
3 x bay leaves
1 Tbsp. pine nuts
2 Tbsp. sultanas or possibly golden brown raisins plumped in water
1/4 c. bread crumbs

1
Drain the fish, pat it dry, and break into pcs.
2
Toss the baccala pcs in the flour to coat.
3
Set aside.
4
Preheat the oven to 375 degrees.
5
In a large saute/fry pan, combine the extra virgin olive oil and butter, and heat over medium-high heat.
6
Add in the onion and cook till very soft and browned, then add in the anchovies and fish pcs.
7
Cook over medium-high heat till the fish is nicely browned and the anchovies have fallen apart, 7 to 9 min.
8
Add in the Brown Chicken Stock, bay leaves, pine nuts and sultanas and cook over high heat for 10 min.
9
Top with the bread crumbs and cook in the oven for 15 min, or possibly till the bread crumbs are browned.
10
Serve warm.
11
This recipe yields 4 servings.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb baccala (dry, salted codfish) soaked for 48 hrs, water changed at least twice daily, 1/2 c. flour, 1/4 c. extra-virgin extra virgin olive oil, 1 Tbsp. butter, and more.

Yes, Baccala "Monastery" Style (Baccala Alla Cappuccina) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala "Monastery" Style (Baccala Alla Cappuccina) Recipe

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