How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny's Sweet 'n Sour Garden Collards?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 slices bacon, cut into small pieces 1 medium onion, chopped, 1 bunch collards, trimmed, ribs discarded and thinly sliced, 4 sun-dried tomatoes, chopped, and more.

Is Sunny's Sweet 'n Sour Garden Collards suitable as meat & poultry?

Yes, Sunny's Sweet 'n Sour Garden Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunny's Sweet 'n Sour Garden Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny's Sweet 'n Sour Garden Collards Recipe

Name: Sunny's Sweet 'n Sour Garden Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 slices bacon, cut into small pieces 1 medium onion, chopped; 1 bunch collards, trimmed, ribs discarded and thinly sliced; 4 sun-dried tomatoes, chopped; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground black pepper

Try this homemade Sunny's Sweet 'n Sour Garden Collards recipe the whole family will love. Made with olive oil, bacon, collards and tomatoes. Easy step-…

This Sunny's Sweet 'n Sour Garden Collards relies on simple, everyday ingredients such as olive oil, sun-dried tomatoes, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 slices bacon, cut into small pieces 1 medium onion, chopped
1 bunch collards, trimmed, ribs discarded and thinly sliced
4 sun-dried tomatoes, chopped
2 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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