Buttermilk Cornbread Dressing Recipe Recipe

Name: Buttermilk Cornbread Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Bacon minced; 1 c. Minced yellow onions Freshly-grnd black pepper to taste; 1 Tbsp. Minced garlic; 5 lrg Large eggs; 3 c. Buttermilk; 2 Tbsp. Steen's 100 percent Pure Cane Syrup; 1 dsh Crystal Warm Sauce; 1 dsh Worcestershire Sauce; 2 tsp Salt; 4 c. Crumbled leftover cornbread; 1/2 c. Grated Parmigiano-Reggiano cheese

Servings: persons

1/2 lb Bacon minced
1 c. Minced yellow onions Freshly-grnd black pepper to taste
1 Tbsp. Minced garlic
5 lrg Large eggs
3 c. Buttermilk
2 Tbsp. Steen's 100 percent Pure Cane Syrup
1 dsh Crystal Warm Sauce
1 dsh Worcestershire Sauce
2 tsp Salt
4 c. Crumbled leftover cornbread
1/2 c. Grated Parmigiano-Reggiano cheese

1
Preheat the oven to 350 degrees.
2
Grease a 2-qt glass rectangular pan with the butter.
3
In a large saute/fry pan, render the bacon till crispy, about 6 to 8 min.
4
Add in the onions and saute/fry for 4 min, or possibly till soft.
5
Season the onions with pepper.
6
Add in the garlic and remove from the heat.
7
In a mixing bowl, whisk the Large eggs, buttermilk and syrup together.
8
Add in the bacon mix and stir well.
9
Season the mix with the warm sauce and Worcestershire sauce.
10
Add in the cornbread, salt and cheese.
11
Mix well.
12
Pour into the prepared pan.
13
Bake till the pudding is golden and bubbly, about 55 min.
14
Remove from the oven and cold for 5 min before serving.
15
This recipe yields 6 to 8 servings.

2152

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb Bacon minced, 1 c. Minced yellow onions Freshly-grnd black pepper to taste, 1 Tbsp. Minced garlic, 5 lrg Large eggs, and more.

Yes, Buttermilk Cornbread Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Cornbread Dressing Recipe

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