How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar And Ginger Glazed Salmon?

You need 6 ingredients. The key ingredients include: 1 teaspoon dark brown sugar, 1 teaspoon Dijon mustard, 1 teaspoon soy sauce, 1/4 teaspoon ground ginger (fresh grated ginger to taste is good too), and more.

Is Brown Sugar And Ginger Glazed Salmon suitable as seafood?

Yes, Brown Sugar And Ginger Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Sugar And Ginger Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar And Ginger Glazed Salmon Recipe

Name: Brown Sugar And Ginger Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark brown sugar; 1 teaspoon Dijon mustard; 1 teaspoon soy sauce; 1/4 teaspoon ground ginger (fresh grated ginger to taste is good too); 4 (4 ounce) salmon fillets; sesame seeds (optional)

Brown Sugar And Ginger Glazed Salmon – a delicious recipe with brown sugar, mustard, soy sauce, ground ginger, salmon fillets, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon dark brown sugar
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1/4 teaspoon ground ginger (fresh grated ginger to taste is good too)
4 (4 ounce) salmon fillets
sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Brown Sugar And Ginger Glazed Salmon

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