Brown Stew

Name: Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; 4 c. hot water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 medium onion, sliced; 2 small bay leaves or 1 large; 2 tsp. salt; 1/2 tsp. pepper; pinch of allspice; 1 tsp. sugar; carrots; potatoes; onions; Bisquick (for dumplings)

Eats Now Editorial Team · Soups & Stews

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Brown Stew – a delicious recipe with beef stew meat, hot water, lemon juice, Worcestershire sauce, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
4 c. hot water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 medium onion, sliced
2 small bay leaves or 1 large
2 tsp. salt
1/2 tsp. pepper
pinch of allspice
1 tsp. sugar
carrots
potatoes
onions
Bisquick (for dumplings)

1
Brown meat (after coating with flour in bag) in oil.
2
Add all ingredients, except vegetables and Bisquick.
3
Cook 1 1/2 hours. Add vegetables and cook until potatoes are tender.
4
Follow instructions on Bisquick box for dumplings and add to stew.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef stew meat, 4 c. hot water, 1 tsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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