Brown Stew

1. 1

   salt and pepper beef and coat with flour, brown in a little oil a few pieces at a time in a large dutch oven type pot.

2. 2

   put all meat back in pot and add enough water to barely cover meat.

3. 3

   add all remaining ingredients cook 1 hour on a low boil stirring occasionally.

4. 4

   thicken with cornstarch and water if necessary.

5. 5

   serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.