Chicken Soup "Old School" Recipe

Name: Chicken Soup "Old School"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken; 8 cups water; 1 large onion, sliced; 5 teaspoons lowry's seasoning salt; 1 1/2 teaspoons pepper; 1 tablespoon sugar; celery; 1 lb carrot; 1 bunch dill; 1 bunch parsley; 1 parsnip, peeled; 2 -3 leeks, well cleaned and sliced; 1 lb noodles, if desired

Servings: persons

4 lbs chicken
8 cups water
1 large onion, sliced
5 teaspoons lowry's seasoning salt
1 1/2 teaspoons pepper
1 tablespoon sugar
celery
1 lb carrot
1 bunch dill
1 bunch parsley
1 parsnip, peeled
2 -3 leeks, well cleaned and sliced
1 lb noodles, if desired

1
Clean the chicken, removing the extra fat and the skin in you would like a leaner soup.
2
Clean entire buch of dill and parsley, tie bunch together tightly with white thread, and cut off the root ends.
3
Place chicken, leeks and onions in cold water.
4
Add seasonings and bring to a boil.
5
Reduce heat to a simmer.
6
Add carrots, celery, and parsnips to the water.
7
Place the dill and parsley bunches on top of the soup, and gently push them under the water.
8
After 1 hour, remove dill, parsely, and parsnips ( if desired, you may cool the parsnip, mash them and put them back in the soup.).
9
Remove chicken after 1 1/2 hours. let cool, and add small pieces of the meat to the soup.
10
If desired, cook the pasta and add to the soup.

1250

kcal

Calories

Fat

103

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs chicken, 8 cups water, 1 large onion, sliced, 5 teaspoons lowry's seasoning salt, and more.

Yes, Chicken Soup "Old School" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup "Old School"

How did you like this recipe?

Frequently Asked Questions