Warm up with this hearty Chicken Breast With Chili Cheese recipe. Made with chicken breasts, shredded monterey jack cheese, green chilis and green onion…
This Chicken Breast With Chili Cheese relies on simple, everyday ingredients such as ortega diced green chilis, chopped green onion, medium avocado and sour cream. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026