How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork?

You need 9 ingredients. The key ingredients include: 3 chili peppers, seeded, diced, 2 onions, finely chopped, 1 inch piece gingerroot, peeled, chopped, 4 tablespoons chili paste, and more.

Is Jerk Pork suitable as soups & stews?

Yes, Jerk Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerk Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Recipe – Eats Now

Name: Jerk Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chili peppers, seeded, diced; 2 onions, finely chopped; 1 inch piece gingerroot, peeled, chopped; 4 tablespoons chili paste; 1/4 cup oil; 1 teaspoon allspice; 1 teaspoon dried oregano; 4 tablespoons water; 3 lbs pork fillets

Jerk Pork – a delicious recipe with chili peppers, onions, gingerroot, chili paste, oil, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 chili peppers, seeded, diced
2 onions, finely chopped
1 inch piece gingerroot, peeled, chopped
4 tablespoons chili paste
1/4 cup oil
1 teaspoon allspice
1 teaspoon dried oregano
4 tablespoons water
3 lbs pork fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerk Pork

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