How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Mascarpone Soup?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 cups shallots, sliced, about 6 large, 1 1/2 lbs broccoli florets, cut into 1 inch pieces, 6 cups low sodium chicken broth, and more.

Is Broccoli-Mascarpone Soup suitable as soups & stews?

Yes, Broccoli-Mascarpone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Mascarpone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Mascarpone Soup Recipe

Name: Broccoli-Mascarpone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 cups shallots, sliced, about 6 large; 1 1/2 lbs broccoli florets, cut into 1 inch pieces; 6 cups low sodium chicken broth; 12 ounces mascarpone cheese, 1 1/2 cups, divided (Italian cream cheese); 1/4 teaspoon cayenne pepper; 3 tablespoons fresh chives, chopped; salt

Broccoli-Mascarpone Soup – a delicious recipe with olive oil, shallots, broccoli florets, chicken broth, mascarpone cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
1 1/2 cups shallots, sliced, about 6 large
1 1/2 lbs broccoli florets, cut into 1 inch pieces
6 cups low sodium chicken broth
12 ounces mascarpone cheese, 1 1/2 cups, divided (Italian cream cheese)
1/4 teaspoon cayenne pepper
3 tablespoons fresh chives, chopped
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Soups & Stews

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Broccoli-Mascarpone Soup

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