How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Shrimp And Avocado ?

You need 15 ingredients. The key ingredients include: 1 lb raw medium shrimp, peeled, deveined, rinsed, and drained, 4 slices fresh ginger, smashed lightly with the flat side of a knife, 2 Tbsp rice wine or sake, 2 ripe avocados, peeled, pitted, and diced, and more.

Is Brown Rice With Shrimp And Avocado suitable as seafood?

Yes, Brown Rice With Shrimp And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Shrimp And Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Shrimp And Avocado Recipe

Name: Brown Rice With Shrimp And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw medium shrimp, peeled, deveined, rinsed, and drained; 4 slices fresh ginger, smashed lightly with the flat side of a knife; 2 Tbsp rice wine or sake; 2 ripe avocados, peeled, pitted, and diced; Juice of 1 lemon, divided; 4 cups cooked brown rice, room temperature; 1 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh cilantro (leaves only), or dill, tarragon, or another herb of your choice; DRESSING:; 1/3 cup low-sodium soy sauce; 3-4 Tbsp rice vinegar; 1 1/2 Tbsp rice wine or sake; 1 1/2 Tbsp toasted sesame oil; 1 1/2 Tbsp sugar; 1/4 tsp salt

Try this homemade Brown Rice With Shrimp And Avocado recipe the whole family will love. Made with shrimp, fresh ginger, rice wine and avocados. Easy ste…

This Brown Rice With Shrimp And Avocado relies on simple, everyday ingredients such as rice wine or sake, juice of 1 lemon, divided, dressing: and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Rice With Shrimp And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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