Baked Trout (Or Microwaved)

1. 1

   Place trout in baking pan with water.

2. 2

   Open trout and spread with 1/2 teaspoon butter.

3. 3

   Place 2 slices of lemon inside trout, add 1/2 of the lemon pepper.

4. 4

   Close trout and spread remaining butter on top.

5. 5

   Place lemon slices on top of butter and then sprinkle with remaining lemon pepper.

6. 6

   Bake at 350 degrees for 10-15 minutes.

7. 7

   For microwave baking, place on microwave dish and do the same as above, except cook for 8 minutes on high setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.