Molded Seafood Spread

1. 1

   Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.

2. 2

   In small bowl, soften gelatine in cold water and add to cream cheese mixture.

3. 3

   Stir until well blended.

4. 4

   In separate bowl, mix together mayonnaise, scallions and celery.

5. 5

   Stir into cream cheese mixture until well blended.

6. 6

   Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.

7. 7

   Chill several hours or overnight.

8. 8

   To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.

* Per serving · 4 servings · Values may vary.

No additional tips available.