How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Gravy?

You need 5 ingredients. The key ingredients include: 5 Tbsp (70 ml). margarine or butter, 1/4 onion, sliced, 3 Tbsp (45 ml). flour, 1 can beef broth OR 1-1/3 cups (325 ml) juices from meat, and more.

Is Brown Gravy suitable as soups & stews?

Yes, Brown Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Gravy Recipe

Name: Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp (70 ml). margarine or butter; 1/4 onion, sliced; 3 Tbsp (45 ml). flour; 1 can beef broth OR 1-1/3 cups (325 ml) juices from meat; salt and pepper to taste

Brown Gravy – a delicious recipe with margarine, onion, flour, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 Tbsp (70 ml). margarine or butter
1/4 onion, sliced
3 Tbsp (45 ml). flour
1 can beef broth OR 1-1/3 cups (325 ml) juices from meat
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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