Mom'S Ham And Vegetable Stew Recipe

Name: Mom'S Ham And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, diced; 4 cloves garlic, diced; 2 cans chicken broth; 2 cans water; 1 can diced tomatoes with juice; 6 potatoes, cut into medium chunks; 7 carrots, cut into medium chunks; 1 green cabbage, cut into quarters and diced; 1 1/2 cups frozen corn; 1 slice ham, 1 inch thick,diced; 1 can navy beans or 1 can other white beans, rinsed and drained; crushed red pepper flakes; salt; pepper; Tabasco sauce

Servings: persons

2 tablespoons olive oil
2 medium onions, diced
4 cloves garlic, diced
2 cans chicken broth
2 cans water
1 can diced tomatoes with juice
6 potatoes, cut into medium chunks
7 carrots, cut into medium chunks
1 green cabbage, cut into quarters and diced
1 1/2 cups frozen corn
1 slice ham, 1 inch thick,diced
1 can navy beans or 1 can other white beans, rinsed and drained
crushed red pepper flakes
salt
pepper
Tabasco sauce

1
Saute onion and garlic in olive oil in a large pot until onions are clear.
2
Add everything except the seasonings, cabbage, beans, and corn.
3
Bring to a boil and reduce heat to simmer.
4
After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
5
Simmer until the potatoes are fork tender, about 20-30 minutes.
6
Stir in the beans in the last 5 minutes of cooking.
7
Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, diced, 4 cloves garlic, diced, 2 cans chicken broth, and more.

Yes, Mom'S Ham And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Ham And Vegetable Stew

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