How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Methi?

You need 10 ingredients. The key ingredients include: 2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped), 3 medium potatoes, peeled and cut into small pieces, 1 medium tomatoes (chopped), salt, and more.

Is Aloo Methi suitable as soups & stews?

Yes, Aloo Methi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Methi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Methi Recipe

Name: Aloo Methi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped); 3 medium potatoes, peeled and cut into small pieces; 1 medium tomatoes (chopped); salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon cumin seed (jeera); 3 whole dried red chilies; 2 tablespoons vegetable oil; 1 medium onion, sliced finely

Try this homemade Aloo Methi recipe the whole family will love. Made with mustard greens, potatoes, tomatoes and salt. Easy step-by-step instructions in…

This Aloo Methi relies on simple, everyday ingredients such as medium tomatoes (chopped), salt, turmeric powder and red chili powder. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Methi

Tips for the best results

Variations & substitutions

My Personal Notes

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