How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Methi?

You need 10 ingredients. The key ingredients include: 2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped), 3 medium potatoes, peeled and cut into small pieces, 1 medium tomatoes (chopped), salt, and more.

Is Aloo Methi suitable as soups & stews?

Yes, Aloo Methi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Methi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Methi Recipe

Name: Aloo Methi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped); 3 medium potatoes, peeled and cut into small pieces; 1 medium tomatoes (chopped); salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon cumin seed (jeera); 3 whole dried red chilies; 2 tablespoons vegetable oil; 1 medium onion, sliced finely

Aloo Methi

Eats Now Editorial Team · 207 kcal · Soups & Stews

Aloo Methi – a delicious recipe with mustard greens, potatoes, tomatoes, salt, turmeric powder, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aloo Methi

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