Chilli, Lime & Coriander Mayonnaise

1. 1

   Place egg yolks and lime juice in a food processor.

2. 2

   Process until combined.

3. 3

   With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.

4. 4

   Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.

5. 5

   Transfer to a bowl and add the chilli and coriander.

6. 6

   Season to taste and combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.