Hamburger Goulash Recipe

Name: Hamburger Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 -3 tablespoons olive oil; 2 medium onions, sliced thinly; 2 tablespoons flour; 14 ounces stewed tomatoes; 2 cups beef stock; 1 cup water, approximately; 3 tablespoons szedged Hungarian paprika or 1 sweet paprika, with a good red color; 1 -2 teaspoon chili pepper (to your taste); salt & freshly ground black pepper; 2 large potatoes, peeled,washed,cubed; 3 large dill pickles, cut like relish; 1 large bay leaf

Servings: persons

1 1/2 lbs ground beef
2 -3 tablespoons olive oil
2 medium onions, sliced thinly
2 tablespoons flour
14 ounces stewed tomatoes
2 cups beef stock
1 cup water, approximately
3 tablespoons szedged Hungarian paprika or 1 sweet paprika, with a good red color
1 -2 teaspoon chili pepper (to your taste)
salt & freshly ground black pepper
2 large potatoes, peeled,washed,cubed
3 large dill pickles, cut like relish
1 large bay leaf

1
Add some of the oil in pan.
2
Brown, and drain ground beef in a lg.
3
heavy pan.
4
Remove beef into bowl.
5
Pour rest of oil into pan, brown onions til almost a carmelized look.
6
Don't burn.
7
Put hamburger back, add flour and stir until the flour taste is gone a few minutes.
8
Stir in the tomatoes, stock and spices.
9
Stir well.
10
Add the rest except water.
11
Stir again.
12
Add only enough water to have a stew like consistency.
13
It will look a little thin but as it cooks it will thicken up.
14
Cook on med.
15
You want it to cook quick and well.
16
I leave the cover tilted, to allow some of the steam to release and thicken the goulash.
17
Serve with hard crusted bread and a fresh salad.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 -3 tablespoons olive oil, 2 medium onions, sliced thinly, 2 tablespoons flour, and more.

Yes, Hamburger Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Goulash

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