Brown Butter Tortellini with Toasted Garlic and Asparagus

1. 1

   Cook tortellini according to package directions.

2. 2

   Reserve 1/4 cup of the pasta water and set it aside.

3. 3

   Drain the pasta.

4. 4

   Meanwhile, melt butter in a large skillet over medium heat.

5. 5

   Add asparagus and garlic and season with salt and pepper.

6. 6

   Cook, tossing occasionally, until asparagus is beginning to soften, 2 to 3 minutes.

7. 7

   Increase heat to medium-high, add lemon zest, and cook, tossing, until butter turns golden brown, about 2 minutes.

8. 8

   Toss asparagus mixture with the reserved 1/4 cup of pasta water, the tortellini and the tarragon.

9. 9

   Toss and cook until the pasta water has evaporated.

10. 10

    Serve with Parmesan cheese.

11. 11

    Adapted from Womans Day Kitchen.

* Per serving · 4 servings · Values may vary.

No additional tips available.