How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Butter Tortellini with Toasted Garlic and Asparagus?

You need 8 ingredients. The key ingredients include: 1 pound Cheese Tortellini, 3 Tablespoons Butter, 1 bunch Asparagus, Tough Ends Removed Then Cut At A Diagonal Into Bite Size Pieces, 2 cloves Garlic, Minced, and more.

Is Brown Butter Tortellini with Toasted Garlic and Asparagus suitable as pasta & noodles?

Yes, Brown Butter Tortellini with Toasted Garlic and Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brown Butter Tortellini with Toasted Garlic and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Tortellini with Toasted Garlic and Asp

Name: Brown Butter Tortellini with Toasted Garlic and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cheese Tortellini; 3 Tablespoons Butter; 1 bunch Asparagus, Tough Ends Removed Then Cut At A Diagonal Into Bite Size Pieces; 2 cloves Garlic, Minced; Salt And Pepper, to taste; 1 whole Lemon, Zested; 2 teaspoons Dried Tarragon; Parmesan Cheese, Fresh Grated

Try this homemade Brown Butter Tortellini with Toasted Garlic and Asparagus recipe the whole family will love. Made with Butter, Garlic, Salt and Lemon.…

This Brown Butter Tortellini with Toasted Garlic and Asparagus relies on simple, everyday ingredients such as cheese tortellini, butter, garlic, minced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Cheese Tortellini
3 Tablespoons Butter
1 bunch Asparagus, Tough Ends Removed Then Cut At A Diagonal Into Bite Size Pieces
2 cloves Garlic, Minced
Salt And Pepper, to taste
1 whole Lemon, Zested
2 teaspoons Dried Tarragon
Parmesan Cheese, Fresh Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brown Butter Tortellini with Toasted Garlic and Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions