How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tortellini Soup?

You need 13 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 1/2 cups diced onion, 1 cup sliced carrots, 1/2 cup celery sliced, and more.

Is Vegetable Tortellini Soup suitable as pasta & noodles?

Yes, Vegetable Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tortellini Soup Recipe

Name: Vegetable Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 1/2 cups diced onion; 1 cup sliced carrots; 1/2 cup celery sliced; 4 cloves garlic finely chopped; 4 cups reduced sodium vegetable broth; 4 cups water; 1 package Buitoni Refrigerated Three Cheese Tortellini 20 oz.; 2 cups zucchini half-moon slices; 1 cup frozen peas or fresh; salt; cracked black pepper; Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz.

Warm up with this hearty Vegetable Tortellini Soup recipe. Made with extra virgin olive oil, onion, carrots and celery. Easy step-by-step instructions i…

This Vegetable Tortellini Soup relies on simple, everyday ingredients such as extra virgin olive oil, diced onion, sliced carrots and celery sliced. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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