How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Soup With Tortellini?

You need 13 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 cup chopped onions, 1 tsp. chopped garlic, 6 cups of beef broth, and more.

Is Italian Sausage Soup With Tortellini suitable as pasta & noodles?

Yes, Italian Sausage Soup With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Soup With Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup With Tortellini Recipe

Name: Italian Sausage Soup With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 cup chopped onions; 1 tsp. chopped garlic; 6 cups of beef broth; 1/2 cup of water; 1/2 cup dry red wine; 1 14.5 oz. can of diced tomatoes; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; 1 8 oz. can tomato sauce; 3 Tbsps. fresh parsly; 16 ozs. frozen meat or cheese filled tortellini; Parmesan cheese

Warm up with this hearty Italian Sausage Soup With Tortellini recipe. Made with Italian sausage, onions, garlic and beef broth. Easy step-by-step instru…

This Italian Sausage Soup With Tortellini relies on simple, everyday ingredients such as italian sausage, chopped onions, chopped garlic and of beef broth. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Soup With Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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