Fresh Tomatoes, Zucchini And Artichokes With Macaroni!!

1. 1

   Heat a large frying pan with a drizzle of olive oil and add the onion, garlic, parsley and zucchini. Let this saute a minute and then add the tomatoes, artichokes and black olives and continue to saute until everything cooks down a bit. Add the seasonings to taste.

2. 2

   Prepare the macaroni as directed.

3. 3

   Drizzle a little olive oil on a large serving platter. Grate some Romano cheese on the serving platter and then place the drained macaroni. Top with the sauteed veggies and drained and shredded tuna. Grate some more cheese and another drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.