How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Noodle Soup?

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 4 ounces shiitake mushrooms thinly sliced, 1 piece ginger peeled, julienne, 1 tablespoon reduced salt soy sauce or to taste, and more.

Is Vegetable And Noodle Soup suitable as pasta & noodles?

Yes, Vegetable And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Noodle Soup Recipe

Name: Vegetable And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 4 ounces shiitake mushrooms thinly sliced; 1 piece ginger peeled, julienne; 1 tablespoon reduced salt soy sauce or to taste; 1 tablespoon chinese rice wine; 14 ounces egg noodles packet fresh thin; 4 ounces chinese cabbage finely shredded; 1 small carrot julienne; 2 green onion thinly sliced, cilantro and mint leaves, to garnish; red chili sliced, to serve

Vegetable And Noodle Soup

Eats Now Editorial Team · 1021 kcal · Pasta & Noodles

Vegetable And Noodle Soup – a delicious recipe with chicken stock, shiitake mushrooms, ginger, salt, chinese rice, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable And Noodle Soup

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