Broken Fish Trap Soup Recipe Recipe

Name: Broken Fish Trap Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Fish stock; 2 x Lime leaves; 1 x Lemon grass piece; 1/2 tsp Ginger; 3 Tbsp. Nouk Mam (Vietnamese fish sa; 1 x Lemon; 1/4 lb Shrimp; 1/4 lb Oysters; 1/4 lb Crab meat; 1/4 lb Fish pcs; 1/4 lb Scallops; 3/4 c. Coconut lowfat milk; 3 x Red chili peppers, crushed

Servings: persons

2 c. Fish stock
2 x Lime leaves
1 x Lemon grass piece
1/2 tsp Ginger
3 Tbsp. Nouk Mam (Vietnamese fish sa
1 x Lemon
1/4 lb Shrimp
1/4 lb Oysters
1/4 lb Crab meat
1/4 lb Fish pcs
1/4 lb Scallops
3/4 c. Coconut lowfat milk
3 x Red chili peppers, crushed

1
Chop lime leaves.
2
Juice lemon.
3
Heat stock and add in lime leaves, lemon grass, ginger, Nouk Mam & lemon juice.
4
Bring to a low boil, stirring well.
5
Add in seafood & coconut lowfat milk.
6
Simmer at just below boiling till seafood is cooked, stirring constantly.
7
Add in chilis at the last moment.
8
Serve with lime wedges and steamed rice.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Fish stock, 2 x Lime leaves, 1 x Lemon grass piece, 1/2 tsp Ginger, and more.

Yes, Broken Fish Trap Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broken Fish Trap Soup Recipe

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