Oysters Suzette Recipe

Name: Oysters Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shucked oysters, leaving in their shell; 1 cup diced bacon; 1/2 cup chopped onions; 2 tablespoons minced shallots; 1 tablespoons minced garlic; 1/4 cup small diced green peppers; 1 tablespoon hot sauce; 1 cup bread crumbs; Essence, recipe follows; 1/2 cup grated Parmesan Reggiano; 1 cup prepared Hollandaise sauce, warm; 2 tablespoons chopped chives; Rock salt, for the platter; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

12 shucked oysters, leaving in their shell
1 cup diced bacon
1/2 cup chopped onions
2 tablespoons minced shallots
1 tablespoons minced garlic
1/4 cup small diced green peppers
1 tablespoon hot sauce
1 cup bread crumbs
Essence, recipe follows
1/2 cup grated Parmesan Reggiano
1 cup prepared Hollandaise sauce, warm
2 tablespoons chopped chives
Rock salt, for the platter
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the oven to 400 F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes.
2
Add the onions, shallots, garlic, and peppers.
3
Saute for 2 to 3 minutes.
4
Remove the mixture from the heat and allow to cool.
5
In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together.
6
Season with Essence.
7
Place 2 tablespoons of the bread crumb mixture on top of each oyster.
8
Bake for 6 to 8 minutes or until golden brown.
9
Remove from the oven.
10
Place the oysters on a platter with the rock salt.
11
Drizzle each oyster with the Hollandaise sauce.
12
Garnish with chives.
13
Combine all ingredients thoroughly.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12 shucked oysters, leaving in their shell, 1 cup diced bacon, 1/2 cup chopped onions, 2 tablespoons minced shallots, and more.

Yes, Oysters Suzette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Suzette

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