Scrambled Eggs, With Smoked Salmon in Brioche

1. 1

   Preheat oven to 350 degrees and heat brioche.

2. 2

   Meanwhile prepare the eggs.

3. 3

   Put the eggs in a blender with salt, pepper and four tablespoons of butter.

4. 4

   Blend until frothy.

5. 5

   Heat the remaining butter in a thick skillet over low heat.

6. 6

   Stir the salmon and dill into the eggs and add the mixture to the skillet.

7. 7

   Cook very slowly, stirring until the eggs are cooked soft and not dried out.

8. 8

   Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides.

9. 9

   Keep the brioche warm.

10. 10

    Fill the centers of the brioches with the egg mixture and cap with the brioche lid.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.