How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms?

You need 11 ingredients. The key ingredients include: 3 garlic cloves, peeled, 3 tablespoons fresh coriander, chopped, 2 long red chilies, deseeded and chopped, 4 tablespoons vegetable oil, and more.

Is Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms suitable as seafood?

Yes, Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Beef With Chilli, Asparagus & Oyster Mus

Name: Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled; 3 tablespoons fresh coriander, chopped; 2 long red chilies, deseeded and chopped; 4 tablespoons vegetable oil; 350 g mock beef, finely sliced; 8 asparagus spears, trimmed and sliced into 5cm pieces on the diagonal (2 inch); 8 large fresh oyster mushrooms (or tinned if you can't find fresh, though they are far more slippery); 1 tablespoon light soy sauce; 1 tablespoon vegetarian oyster sauce; 1 teaspoon sugar; 3 tablespoons vegetable stock

Try this homemade Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms recipe the whole family will love. Made with garlic, fresh coriander, long r…

This Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms relies on simple, everyday ingredients such as garlic cloves, peeled, fresh coriander, chopped, vegetable oil and mock beef, finely sliced. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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