How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms?

You need 11 ingredients. The key ingredients include: 3 garlic cloves, peeled, 3 tablespoons fresh coriander, chopped, 2 long red chilies, deseeded and chopped, 4 tablespoons vegetable oil, and more.

Is Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms suitable as seafood?

Yes, Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms Recipe

Name: Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled; 3 tablespoons fresh coriander, chopped; 2 long red chilies, deseeded and chopped; 4 tablespoons vegetable oil; 350 g mock beef, finely sliced; 8 asparagus spears, trimmed and sliced into 5cm pieces on the diagonal (2 inch); 8 large fresh oyster mushrooms (or tinned if you can't find fresh, though they are far more slippery); 1 tablespoon light soy sauce; 1 tablespoon vegetarian oyster sauce; 1 teaspoon sugar; 3 tablespoons vegetable stock

Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms

Eats Now Editorial Team · 555 kcal · Seafood

Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms – a delicious recipe with garlic, fresh coriander, long red chilies, vegetable oil, mock beef, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms

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